Data-driven planning | FSSAI-ready layouts | Turnkey execution
Craft My Kitchen delivers end-to-end commercial kitchen solutions for hotels, restaurants, cafés, cloud kitchens, and institutions across Bhopal. We combine data-backed layouts, hygienic material selection, and coordinated execution under one roof.
We work directly with business owners and end-users — not traders, not resellers, not third-party contractors. This ensures transparency, quality control, and accountability at every stage.
Choose the right kitchen type based on your business model, volume, and budget
| Parameter | Hotel Kitchen | Restaurant Kitchen | Café / QSR | Cloud Kitchen | Institutional / Canteen |
|---|---|---|---|---|---|
| Typical Capacity | 100–500+ covers/day | 50–200 covers/day | 30–80 covers/day | 150–400+ orders/day | 200–1000+ meals/day |
| Avg. Area (sq.ft.) | 400–1500+ | 200–600 | 100–300 | 200–500 | 300–1000+ |
| Estimated Cost Range | ₹15 L – ₹50 L+ | ₹8 L – ₹25 L | ₹5 L – ₹12 L | ₹4 L – ₹12 L | ₹8 L – ₹30 L |
| Key Equipment | Tandoor, Dosa, Large Tawa, Steamers, Bulk Rice Cookers | Griddle, Fryer, Oven, Range, Display Counter | Espresso, Sandwich Grills, Display Pastry Case | Multi-purpose Stations, Packaging Counters | Bulk Boilers, Industrial Cooktops, Large Storage |
| Material Preference | SS Metal / Heavy-Duty | SS Metal + Modular | Modular / PU Finish | Modular / SS Worktops | SS Metal / Industrial |
| FSSAI Priority | High (Zoning) | High (Separation) | Moderate | High (Packaging Zone) | Critical (Volume) |
| Typical Timeline | 6–8 weeks | 4–6 weeks | 3–4 weeks | 3–4 weeks | 5–8 weeks |
*Costs are indicative and vary based on customization, equipment brand, and site conditions.
Every business type has unique operational needs. We design accordingly.
Main kitchens, banquet prep areas, room service pantries, and bulk cooking zones designed for high-volume hotel operations.
View Details →Compact, efficient layouts for fine-dine, casual dining, and QSR models focused on speed, hygiene, and peak-hour performance.
View Details →Counter service, display baking, espresso stations, and prep areas designed for all-day café operations.
View Details →Durable, large-scale kitchens for schools, hospitals, factories, and office campuses built for longevity and safety compliance.
View Details →Heavy-duty stainless steel kitchens designed for high-heat, high-moisture environments with maximum durability.
View Details →Modular, moderate-use commercial kitchens suited to cafés, cloud kitchens and mid-volume restaurant operations.
View Details →From concept to operation — one team, one responsibility
We capture your business type, expected volume, menu, and budget to build the right brief.
Prep, cooking, washing, storage, and service zones are planned to minimize movement.
We present material options, finishes, and a detailed 3D layout for your approval.
Fabrication, site coordination, installation, and final testing before handover.
Choose the right material based on your usage, heat, moisture, and budget
| Material Type | Durability | Heat Resistance | Moisture Resistance | Cost Level | Best For |
|---|---|---|---|---|---|
| Stainless Steel (SS) | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ | High | Hotels, Bulk Cooking, Industrial |
| Modular (PU / Laminate) | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐ | Medium | Restaurants, Cafés, Cloud Kitchens |
| MDF / Veneer | ⭐⭐⭐ | ⭐⭐ | ⭐⭐ | Low-Medium | Light-duty, Display Areas |
| Aluminium | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐⭐ | Medium | Fabricated cabinets, Light Commercial |
We recommend SS Metal Kitchens for high-heat operations and Regular Modular Kitchens for mid-range commercial setups.
We serve all major localities including:
Costs vary by type and size. Cloud kitchens start at ₹4-8 Lakhs, restaurant kitchens range from ₹8-25 Lakhs, and hotel kitchens can exceed ₹30 Lakhs. We provide detailed cost breakdowns during consultation.
See cost guide →Yes. All our layouts incorporate zoning (raw, cooked, waste), proper ventilation, and hygiene standards to meet FSSAI requirements for licensing.
Metal kitchens use stainless steel and heavy-gauge materials for high-heat, high-moisture environments. Regular kitchens use modular materials like PU/laminate for moderate-use settings like cafés and cloud kitchens.
Cloud kitchens: 3-4 weeks. Restaurants: 4-6 weeks. Hotels: 6-8 weeks. Timelines are confirmed after site assessment and design finalization.
Yes, we specialize in hotel kitchen design and execution including main kitchens, banquet prep, and room service pantries.
Share your business type, kitchen size, and operational needs. We'll send you a data-backed proposal and estimated cost within 48 hours.
📱 Chat on WhatsApp 📞 Call UsServing Modular Kitchen Projects Across Bhopal including Danish Nagar, Kolar Road, Arera Colony, MP Nagar and Hoshangabad Road.
Plot No. 57, Ground Floor, Danish Nagar Main Road,
Narmadapuram Road, Danish Nagar,
Bhopal, Madhya Pradesh – 462026
cmk@amrbuildtech.com
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